Cooking at the World's End

Hosted by Beaufort Film Festival Fringe

When

August 26, 7:00 PM EDT

Price

$10.00 per person

Available in

United States of America

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About the film

Nine young chefs join forces and share knowledge to transform the cuisine of Galicia in 2003. Grupo Nove uses radical new techniques to develop an idea of cuisine attached to the land and tradition.

Genre

Documentary

Runtime

1h 34m

Released

2015

Director

Alberto Baamonde

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