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Available screening types

Virtual

On-demand

In-person

Available until

Jan 31, 2026

Available in

Worldwide except Australia, Canada, Ireland, Israel, New Zealand, Taiwan, Province of China, United Kingdom

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About the film

Genre

Documentary

Runtime

1h 21m

Released

2021

Director

John Daschbach

Producer

Wataru Yamamoto

Executive Producer

Andrew Lund

Crew

Lisa Cohen - Co-Producer, Michael Shaieb - Composer, Brent Lord - Score Producer

Cast

Masamoto Ueda, Kazuko Ueda, Takashi Tanaka

Awards & recognition

Sonoma International Film Festival

Best Documentary

DEVOUR! The Food Film Fest

Best Documentary

Japanese Film Festival - Vienna

Audience Award

What people are saying

One of the sweetest and most enjoyable films of the year. It will restore your faith in humanity.

Graeme Tuckett

STUFF NZ

Culinary documentary filmmaking at its finest. The "Jiro Dreams of Sushi" of ramen movies.

Sarah Ward

Concrete Playground

While this cozy, heartwarming doc is about the artistry of an excellent bowl of soup, it is just as much about the power of community and connection.

Madeline Lines

POV Magazine

Probably the best movie I've ever seen on the topic of the food culture of Japan.

Adam Platt

Chief Restaurant Critic, New York Magazine