Fixing Food
Available screening types
Virtual
On-demand
In-person
Available until
Jan 01, 2025
Speakers Available
Available in
Worldwide
Brought to you by
Bullfrog Films
About the film
FIXING FOOD tells stories of people who are working to lower our carbon footprint with impactful new ways to gather and prepare the food we need. The film looks at five important areas where we can make changes—farming in the ocean and the air, finding new food sources, learning from Indigenous agriculture, and rescuing the food we already have.
Genre
Documentary
Runtime
0h 47m
Released
2022
Director
Sue Williams
Producer
Sue Williams
Executive Producer
Victoria Wang
Writer
Sue Williams
Awards & recognition
United Nations Association Film Festival
Official Selection
Santa Fe Independent Film Festival
Official Selection
Green Film Festival of San Francisco
Official Selection
What people are saying
‘Fixing Food demonstrates the transformative capacity of the food system through innovation, creativity, and passion. These pieces reveal that food, produced and used well, is more than calories; it is community, culture, job security, compassion and potentially the salvation of our planet. The food fixes presented here will not replace conventional agriculture, but they offer alternatives that are sustainable, optimistic, and ultimately regenerative to us and our Earth.‘
Gary S. Kleppel
Professor Emeritus of Biological Sciences, University at Albany-SUNY, Owner/Operator, Longfield Farm
‘Fixing Food offers a celebration of radical business innovation in our food systems that envisions community and flourishing at its heart. These inspirational people and projects make it clear we have the tools to chart an incredibly rich and delicious future.‘
Paul Stock