Hosted by Institute of Culinary Education
In-person
When
Dec 2, 12:00 PM PST
Where
Institute of Culinary Education: LRC Theater on third floor
521 East Green Street, Pasadena, CA, 91101
Price
Free Screening
About the film
In the 2000s, chef Charlie Trotter was the toast of Chicago, his eponymous restaurant one of the world’s top fine-dining destinations. A gastronomic revolutionary and a culinary bad-boy, Trotter paved the way for the likes of Anthony Bourdain and Gordon Ramsay, yet his tempestuous, competitive nature alienated many. With never-before-seen archival material and new interviews with those who loved and loathed Trotter—who died from a stroke in 2013 at age 54—this absorbing, unvarnished profile chronicles the passions of a master chef and the consequences of pursuing perfection at all costs.
Genre
Documentary
Runtime
1h 36m
Released
2021
Director
Rebecca Halpern
Producer
Renee Frigo
Writer
Rebecca Halpern
Crew
Gabriel Britz, Brian Reitzell, Will Basanta, Daniel Algarin, Rod Hassler
Cast
Grant Achatz, Wolfgang Puck, Emeril Lagasse
About the space
This is a private event available to ICE students only.
school