Cooking at the World's End

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Available for

Virtual

In-person

Available for screenings until

Dec 07, 2022

Available for screenings in

United States of America

About the film

Nine young chefs join forces and share knowledge to transform the cuisine of Galicia in 2003. Grupo Nove uses radical new techniques to develop an idea of cuisine attached to the land and tradition.

Genre

Documentary

Runtime

1h 34m

Released

2015

Director

Alberto Baamonde

Awards & recognition

San Sebastián Film Festival

Official Selection

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